- 3 ripe bananas
- 3 eggs
- 4 dl rice flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- Oil for greasing the pan
- Gluten-free breadcrumbs for coating the pan
- Nuts and seeds for topping
Preheat the oven to 200°C. Grease and coat the pan with breadcrumbs.
In a blender, mix bananas, eggs, baking soda, salt, and cinnamon. Add the flour to a large bowl and add in the banana mix as well. Whisk together.
Pour the batter into the pan. Add a topping if you like.
Bake in the oven for about 30 minutes.