- 3 eggs
- 4 dl potato milk
- 2 dl rice flour
- 2 tbsp coconut sugar
- a generous chunk of diary free butter or coocnut oil 🙂
- a pinch of salt
In a frying pan, add the ‘butter’ and let it melt.
In a large bowl, mix all ingredients together. Then add the melted ‘butter’ and whisk until the batter is smooth.
Add ‘butter’ in the pan once again. Fry your pancakes on medium-high heat.
Serve with jam and cream, butter and sugar, or vegan Nutella and peanut butter. At least these are some of my favorite topping combinations.