For this recipe, you can use any sturdy vegetable such as cabbage, carrot, and broccoli. You want a vegetable that you can or slice thinly with a mandoline.

Ingredients

• 5 dl shredded, grated or sliced vegetable of choice
• 1/2 dl mayonaise
• 1 dl of something creamy such as creme frais, sour creme or Greek yoghurt
• 2 tbsp Dijon mustard
• 1 tbsp vinegar
• a dash of ground pepper
• a pinch of salt

Directions

Peel and slice the vegetables thinly. Add them to a large bowl. Add all other ingredients and mix together. Let sit for about an hour before serving.