Since I cannot eat milk-based cheese I have now dove into the world of vegan cheese. Understanding how I best make a grilled cheese sandwich on this new premise has taken a while but I am getting there. 🙂
- 2 slices sourdough bread
- 1 tbsp mayonsaise
- 2 tsp dijon mustard
- many slices vegan ‘cheese’
- 2 thin slices of ham
I use a sandwich grill and switch it on when I start making the sandwich. 🙂 If you do not have a sandwich grill you can fry your sandwich in a pan on low heat. You want to give the cheese time to melt without burning the toast. I would also suggest not put mayonnaise on the outside of the bread at first but instead use olive oil and then spread mayonnaise onto the outsides of the bread just a minute before it is done.
Spread mayonnaise on both sides of both bread slices. Then on the insides spread the dijon mustard and then cover both sides with thin slices of ‘cheese’. Add the ham. Flip them together. Fry them slowly until the outside is crispy and the cheese has melted and there are no longer any visible slices left, just melted cheese lovelyness.