Raw Brownie

Dough ingredients

  • 2 dl natural almonds
  • 1 dl coconut flour or shredded coconut
  • 10 dates
  • 3 tbsp cacao
  • 2 tbsp coffee, cooled
  • 2 tbsp water
  • a pinch of salt

Topping ingredients

  • 1/2 dl coconut oil
  • 1 1/2 tbsp cacao
  • 2 tbsp honey
  • Shredded coconut

Instead of honey you can use agave of course.

Directions for the dough

Blend the nuts by pulsing them in the mixer until they turn grainy. Add all other ingredients. Blend until it has turned into a cohesive dough. Press out the dough in a form.

If you used a blender for mixing the nuts and not a food processor, switch to a KitchenAid or similar when adding in all other ingredients.

Directions for the topping

Melt the coconut oil on low heat if needed. Add the other ingredients and mix to a sauce. Pour it over the cake, sprinkle shredded coconut over it. Put it in the freezer for at least an hour.

Store in the fridge or freezer. 🙂

Some of the ingredients for the dough.
Cacao, coconut oil and honey for the sauce on top.
Almonds were pulsed in the blender.
All ingredients combined in the KitchenAid and the cacao sauce stirred together.
Shredded coconut to drizzle on top as the final step.
The dough flattened onto a baking sheet.
The cacao sauce poured over the dough and the coconut flakes drizzled over.
After about an hour in the freezer.
It was so so good! 😀
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