Sunflower Seed Butter


  • 4 dl natural sunflower seeds
  • A pinch of salt


Put the oven at 160°C. Add the seeds to an oven-safe tray. It should be a thin layer of seeds. Toast the seeds. Open the oven to stir occasionally. The seeds are done when they have slightly browned. It goes pretty fast since the seeds are small. When done, set aside to cool.

Add the seeds and salt to a food processor and blend until the seeds have turned into seed butter.

Store in a clean glass jar in the fridge. 🙂

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