Coconut Pancakes


  • 3 eggs
  • 2 dl oat milk
  • 2 tbsp chia seeds
  • 1 dl coconut flour
  • A pinch of salt
  • Coconut oil to fry in
  • Shredded coconuts, agave or honey, a banana, and Nutella for toppings


Whisk all ingredients together. Let sit for 30 minutes. Fry carefully on medium heat until the pancake has started to set at the top and then flip over.

Since I refrain form diary products I used milk free hazelnut and chocolate spread. 🙂