This recipe makes about five pancakes for one hungry person.
1/2 dl rolled oats or flour of choice
1/2 tsp baking powder
A pinch of salt
Coconut oil for frying
Put all ingredients in a blender. Blend until smooth.
In a skillet put on medium heat and a dollop of coconut oil. When the pan is warm and the coconut oil melted pour in a scoop of the mixture. Be patient. Turn the pancake over once it loosens from the pan’s surface.
If you have too high heat it will get burnt before it get cooked enough and pancake will still be runny up top. 🙂 You know this already.