Basic Chia Seed Pudding

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This is how I start out every chia seed pudding. Time is of the essence. Preferably the chia seeds should soak overnight.

  • 2 dl of any nut milk, oat milk or rice milk
  • 3-4 tbsp chia seeds
3 tbsp chia seeds.
About 2 dl milk added.
Stirred together, and then let sit for an hour.
Mixed some more.
A bit more milk added to allow all chia seeds to soak and get jelly like.
All chia seeds have soaked. If you want your chia seed pudding to be thicker you don’t need to add as much milk as I do the second time.
Then it can be topped with any sweetener you like, fruits and berries. 🙂
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