This is what you could do with your leftover ´kombu from when you have done delicious dashi. 🙂 This dish is meant to be a side dish to steamed rice. The rice vinegar used in the recipe helps the kombu to get tender. Ingredients One sheet of kombu, about 50 grams 2 dl water 1 […]
This is a version of Pasta Aglio e Olio where I add cherry tomatoes. I do not finish off the dish with Parmesan or any alternative cheese. 🙂 This is such a good summer lunch but as I have been longing for summer all winter I have made this dish a few times during the […]
Ingredients 3 dl oat milk 1 banana 1 tbsp tahini 2 tsp spirulina powder 1 tsp chlorella powder 1 tsp nettle powder 1 tsp flax seeds 1 tsp chia seeds
Ingredients 3 dl water 1 dl rolled oats 2 tsp flax seeds A pinch of salt 1 banana for toppings Dried fruit, such as raisins; goji berries; apricots; for toppings Directions Add the water, rolled oats, flax seeds and salt to a sauce pan and boil together at medium heat. Pour the porridge into a […]
I miss traveling so much these days. To go into the Asian food store where I live makes me travel in scents and then in flavors at least for moments. I am so happy they had tapioca pearls today. Ingredients 1 dl tapioca pearls 4 dl water 2 tbsp brown sugar 4 dl water to […]
Ingredients 1/2 half sweet potato 2 carrots 1 bell pepper 1/2 leek 2 cm piece of ginger 6 cloves of garlic Cooking oil Sweet potato noodles Sesame seeds for topping A lime for topping Use whatever vegetables you happen to have at home. Just take their individual cooking time into consideration. Also, when I cook […]
Ingredients 2 dl almond milk 1 banana 1 Jerusalem artichoke, peeled A handful of spinach Juice of half to a whole lemon A small piece of ginger
A reminder of easy basics. What is healthy is of course individual and also changes over time. Now with the dark and cold of January, a warm breakfast is what I prefer. 🙂 Ingredients 2 dl coconut milk 1 dl rolled oats 1 tbsp chia seeds 1 tbsp shredded coconut A pinch of salt 1 […]
The quality of your peanuts will determine the quality of your peanut butter. 🙂 Ingredients 4 dl raw and natural peanuts 1 tbsp coconut oil or peanut oil A pinch of salt Directions Put the oven at 200°C. Put the peanuts on a baking sheet in the middle of the oven for about 5 minutes. […]
During this autumn I have made miso soup at home a few times. To me it feels healing, both to hold in my two hands and to drink the soup. I wrote down this recipe to remember how easy it is once you have the staple ingredients at home. 🙂 This recipe is for two […]