Dough Ingredients 10 dated, pitted 2 dl natural cashewnuts 2 dl natural walnuts 1 dl chia seeds 3 tbsp cacao powder 2 tbsp coffee, cooled 1 tbsp macca root powder a pinch os sea salt a dash of ground cinnamon Spread and Topping Ingredients 1/2 dl coconut oil 1 1/2 tbsp cacao 1 tbsp honey […]
Ingredients 1 large head of cauliflower 2 dl creme fraiche, sourcreme or Oatly’s diaryfree creme fraiche A handful of fresh basil, finely chopped 1 lemon, grated peel only A sprinkle of salt A dash of frehly ground black pepper Directions Wash and cut off the leaves of the cauliflower. Cut the cauliflower into about four […]
Since I cannot eat milk-based cheese I have now dove into the world of vegan cheese. Understanding how I best make a grilled cheese sandwich on this new premise has taken a while but I am getting there. 🙂 Ingredients 2 slices sourdough bread 1 tbsp mayonsaise 2 tsp dijon mustard many slices vegan ‘cheese’ […]
Ingredients 3 large sweetpotatoes, peeled 8 cloves of carlic, peeled Olive oil Butter Fresh parsley or another herb A sprinkle of salt A dash of freshly ground black pepper Directions Put the oven on 200°C. Peel and chop the sweet potatoes in rounds, about one centimeter thick. Peel the garlic cloves. On a sheet tray, […]
Ingredients 4 dl fresh or frozen raspberries 1 tbsp potato flour 100 grams butter 1 dl sugar 2 dl rolled oats 1/2 dl wheat flour 1 tsp ground cardamom a pinch of salt Directions Put the oven on 200°C. In a saucepan, let the butter melt, and then add the oats, flour, sugar, cardamom and […]
Ingredients 2 dl almond milk 1 banana 1/2 dl frozen avocado 1 tbsp chia seeds 1 tbsp maca root powder
Ingredients for the tuna mix One can of tuna in oil, about 150 grams of fish Mayonnaise 2 tsp Dijon mustard 2 tbsp of capers and a dash of their water 1/4 of red onion, finely chopped Herbs Salt Black pepper Ingredients for the salad A handful of arugula 4 romaine lettuce leaves A few […]
Ingredients 5 dl water 3 dried shiitake mushrooms Directions Pour the water into a glass jar. Put in the mushrooms and a weight on top so that they are completely submerged in the water. Let soak at room temperature for 20 minutes or in the fridge overnight. Pick up the mushrooms, squeeze out the water. […]
I made a lazy version of Not Another Cooking Show’s beautiful, green grilled cheese sandwich. Watch his video for the recipe. 🙂 Down below is my lazy version of it. 😉 Ingredients 2 slices of sourdough bread mayonese greeen sauce with cilantro and lime cheese a few slices of bacon, oven baked and then chopped […]
Dough ingredients 2 dl natural cashew nuts 10 dates 3 tbsp cacao a pinch of salt 1 tbsp coffee, cooled 1 tbsp water Topping ingredients 1/2 dl coconut oil 1 1/2 tbsp cacao 2 tbsp honey Shredded coconut Instead of honey, use agave if you want to make it vegan. 🙂 Directions for the dough […]