Raw Cashew Brownie

Dough ingredients 2 dl natural cashew nuts 10 dates 3 tbsp cacao a pinch of salt 1 tbsp coffee, cooled 1 tbsp water Topping ingredients 1/2 dl coconut oil 1 1/2 tbsp cacao 2 tbsp honey Shredded coconut Instead of honey, use agave if you want to make it vegan. 🙂 Directions for the dough […]

Raw Brownie

Dough ingredients 2 dl natural almonds 1 dl coconut flour or shredded coconut 10 dates 3 tbsp cacao 2 tbsp coffee, cooled 2 tbsp water a pinch of salt Topping ingredients 1/2 dl coconut oil 1 1/2 tbsp cacao 2 tbsp honey Shredded coconut Instead of honey you can use agave of course. Directions for […]

Rhubarb Crumble

Making this pie I have never really had a recipe for it, I have taken all the rhubarbs I could fit into the oven pan and then made a pile of crumble on top, always winging it, feeling it out. Ingredients about 200 grams butter, room temperature, for the dough and for the pan about […]

Tahini

Ingredients Sesame seeds Neutral oil A small pinch of salt Directions If you want to add flavor you can toast the seeds carefully in a dry pan at medium heat. Since the seeds are so small it goes very quick. Once they have cooled you can blend them. Add the seeds to a blender. Blend […]