Ingredients 4 dl natural sunflower seeds A pinch of salt Directions Put the oven at 160°C. Add the seeds to an oven-safe tray. It should be a thin layer of seeds. Toast the seeds. Open the oven to stir occasionally. The seeds are done when they have slightly browned. It goes pretty fast since the […]
Ingredients 3 eggs 2 dl oat milk 2 tbsp chia seeds 1 dl coconut flour A pinch of salt Coconut oil to fry in Shredded coconuts, agave or honey, a banana, and Nutella for toppings Directions Whisk all ingredients together. Let sit for 30 minutes. Fry carefully on medium heat until the pancake has started […]
Just a friendly reminder of how good a toast can be, especially if you add Dijon mustard and mayonnaise. Ingerdients 2 slices of bread 1 tsp Dijon mustard 1 tbsp mayonnaise 1 avocado, mashed A handful of alfalfa or cress sprouts A pinch of salt A sprinkle of olive oil The Dijon truly makes the […]
My nutritionist has told me to cut out grains among other things. So here is a pancake recipe without any flour. Every time I cook I ask myself if she would approve of what I am making and I think she would of this recipe. 🙂 Ingredients 1/2 ripe banana 2 eggs 1/2 tsp baking […]
Ingredients for oven roasted apple 1 apple, chopped up A dash of cinnamon Coconut oil Ingredients for porridge 2 dl water 1 dl buckwheat flakes 1 tsp flax seeds A dash of turmeric A pinch of salt Shredded coconut A handful of dried cranberries Directions Clean and cut the apple into small pieces. Coat it […]
Ingredients 1 yellow onion, finely chopped 4 cloves of garlic, finely chopped 200 grams of ham, finely chopped (optional) 2 dl vodka 8 dl canned and crushed tomatoes cream of choice (Oatly have a really good creamer for cooking) dried basil dried oregano ground black pepper salt olive oil to cook in pasta Directions Add […]
I must admit that I have fallen in love with the people at Bon Appétit test kitchen and that their recipes have had life improvement qualities 😉 Here is a sandwich made by Carla Music that is so delicious and crunchy. I love crunch. 😀 Here is the Youtube video, at 13:07. When I make […]
Ingredients 3 dl rice milk 1 scoop vegan blend vanilla protein powder 2 dl frozen raspberries 1 tbsp rolled oats
Ingredients 3 dl water 1 dl rolled oats 1 tsp flax seeds A dash of ground turmeric A pinch of salt Pumpkin seeds for toppings Coconut oil for frying Fried banana for topping Directions Add the water, rolled oats, flax seeds, turmeric and salt to a saucepan and boil together at medium heat. In a […]
This is what you could do with your leftover ´kombu from when you have done delicious dashi. 🙂 This dish is meant to be a side dish to steamed rice. The rice vinegar used in the recipe helps the kombu to get tender. Ingredients One sheet of kombu, about 50 grams 2 dl water 1 […]