Ingredients

• 3 ripe bananas
• 3 eggs
• 4 dl rice flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• Oil for greasing the pan
• Gluten-free breadcrumbs for coating the pan
• Nuts and seeds for topping

Directions

Preheat the oven to 200°C. Grease and coat the pan with breadcrumbs.

In a blender, mix bananas, eggs, baking soda, salt, and cinnamon. Add the flour to a large bowl and add in the banana mix as well. Whisk together.

Pour the batter into the pan. Add a topping if you like.

Bake in the oven for about 30 minutes.