For this recipe, you can use any sturdy vegetable such as cabbage, carrot, and broccoli. You want a vegetable that you can or slice thinly with a mandoline.
- 5 dl shredded, grated or sliced vegetable of choice
- 1/2 dl mayonaise
- 1 dl of something creamy such as creme frais, sour creme or Greek yoghurt
- 2 tbsp Dijon mustard
- 1 tbsp vinegar
- a dash of ground pepper
- a pinch of salt
Peel and slice the vegetables thinly. Add them to a large bowl. Add all other ingredients and mix together. Let sit for about an hour before serving.