Ingredients

• 3 ripe bananas
• 3 eggs
• 2 dl flour of choice
• 2 dl rolled oats
• 1 tsp baking powder
• 1 tsp salt
• Coconut oil for greasing the pan
• Breadcrumbs for dusting the pan
• A handful of nuts and seeds of choice for topping

Directions

Mix the bananas, eggs, flour, baking soda and salt in a food processor/mixer. In a bowl blend the mix with the rolled oats.

Grease a baking pan and cover the inside with breadcrumbs. Pour in the mixture and top it with nuts and seeds. Put in the middle of the oven on 200° C for about 30 minutes.

Let cool before serving. Store wrapped in the fridge, or freeze in already cut up pieces.

A tip is to use neutral flavored flour. Otherwise the banana bread get a funky taste. I made that mistake once. 🙂 Rice flour is a good choice.

I used rice and amaranth flour.

I used olive oil for greasing the pan.