- 3 ripe bananas
- 3 eggs
- 2 dl flour of choice
- 2 dl rolled oats
- 1 tsp baking powder
- 1 tsp salt
- Coconut oil for greasing the pan
- Breadcrumbs for dusting the pan
- A handful of nuts and seeds of choice for topping
Mix the bananas, eggs, flour, baking soda and salt in a food processor/mixer. In a bowl blend the mix with the rolled oats.
Grease a baking pan and cover the inside with breadcrumbs. Pour in the mixture and top it with nuts and seeds. Put in the middle of the oven on 200° C for about 30 minutes.
Let cool before serving. Store wrapped in the fridge, or freeze in already cut up pieces.
A tip is to use neutral flavored flour. Otherwise the banana bread get a funky taste. I made that mistake once. 🙂 Rice flour is a good choice.
I used rice and amaranth flour.
I used olive oil for greasing the pan.