Bake Bread Fika Bake Bread

The recipes are from a wonderful French bread book written by Éric Kayser I bought at T Side Daikanyama, Tokyo. Every time I bake I remember the nights spend there, flickering through books and magazines for hours. I wish Stockholm had such a place too; a place to study; with a coffee shop to recharge; a bar to relax in; a convenient store; and numerous shelves of books and magazines paired with benches in the windows to sit in and read.

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Haruki in Osaka

Haruki in Osaka