As I have mentioned before, I do not like to throw away food. This includes coffee. 😉 When I have made too much coffee in the morning I pour it up in a glass jar and pop it in the fridge. After two three days I use it to make a tall, delicious glass of iced coffee. It is stronger and more bitter than cold brew of course, but I like my coffee strong. The only time I add sweetener to my coffee are these times. To me, this is better than dessert.
I use stevia and oat milk.